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So Much On My Plate

December 16, 2005

Favourite Food Gifts
On this show I shared some of my favourite food-based recipes you can give as Christmas gifts. Two of the recipes are below, but the other recipe, for the pumpkin-ginger chutney, is from the book Flavours of Vancouver, which was produced by the CBC, and proceeds of which go to Save the Children Canada.

I also talked about Purdy's No Sugar Added Chocolates. Find out more about those products at www.purdys.com.

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Pacific Palate with Don Genova

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