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Walnut Roasted Cauliflower

Serves 4-6 as a side dish

You can use this recipe with whatever nut oil and nuts you have on hand, almond, walnut, or hazelnut would all be good, you could also use pumpkin oil and pumpkin seeds.

Ingredients

• 1 large head cauliflower
• 2 tbsp. walnut oil
• salt and pepper to taste
• ½ cup walnuts, toasted and chopped

Preheat oven to 425F. Slice the cauliflower from top to bottom in ½ inch slices. You should end up with several pieces that display the cross-section of the cauliflower. Brush both sides of the slices with the nut oil, then sprinkle with salt and pepper. Place on a non-stick baking sheet and roast for 30 to 45 minutes, until tender and beginning to brown. Remove from baking sheet to a serving dish, and sprinkle with chopped walnuts.