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Rosemary Swizzle

• 1 small branch rosemary
• 2 ounces Elephant Island Crabapple Wine (or other apple wine)
• 1 ounce Gin
• 1 splash of fresh lime juice
• ½ tsp of simple syrup*
• Soda water

In a highball glass full of ice, combine all ingredients except soda. Top with soda water, and then rub some rosemary leaves around the rim of the glass. Garnish with a large rosemary sprig. Serve with a straw.

*To make simple syrup, put one cup of water in a small saucepan. Add two cups of sugar. Heat to a boil while stirring. Reduce heat and continue to stir until the sugar dissolves. Cool to room temperature. Transfer to clean container, seal and store in refrigerator indefinitely. Use whenever a recipe calls for simple sugar or simple syrup.