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Oysters La Pincoya

Cover bottom of a deep heavy pot with thin layer of olive oil. Sauté onions briefly then layer the following in the pot in this order:

• 1 dozen shucked oysters
• chopped garlic
• juice of 1/2 lemon
• fresh basil leaves
• spinach to top of pot
• crumbled feta cheese
• thick slices of tomato

Steam for 10 minutes. Drain if serving with rice or potatoes or serve in a deep bowl with the broth.