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Wandering Star

From Jay Jones, Wine Director and Bar Manager

West Restaurant & Bar
2881 Granville Street, V6H 3J4
Tel: (604) 738 8938
Fax: (604) 738 5909

Ingredients:

• 1 ounce of stoli raspberry vodka
• 1 ounce of crème de cacao white
• chambord black raspberry liqueur
• champagne or sparkling wine
• lemon zest or twist for garnish
• a scoop of medium sized ice cubes

Method

• Pour the vodka and crème de cacao into a cocktail shaker over ice.
• Close the shaker and shake aggressively.
• Strain into a sexy looking martini glass.
• Top with champagne or your favorite sparkling wine.
• Gently drizzle the Chambord Black Raspberry liqueur; it will settle in the bottom of the glass.
• Garnish with lemon zest or twist.
• Close your eyes, sip, indulge and repeat as required.

Note:
A perfect palate awakening aperitif - great before or after dinner, or simply on it's own in the sun. Crème de Cacao white can be substituted for White Chocolate Cream Liqueur for a more creamy texture and flavour.