Asparagus and Fava Bean Salad
This recipe combines the best of the spring season. Working with fava beans is a little labour intensive, but the flavour is quite rewarding. Ingredients:
Bring a pot of water to a rolling boil and add the fava beans. Blanch for about 3-4 minutes, then remove with a slotted spoon and plunge into a ice water bath for about 30 seconds. Drain and set aside, while you do the same with the asparagus. Gently squeeze the fava beans out of their shells and into a bowl. Cut the asparagus into short lengths and add to the fava beans. Add the salt, pepper and olive oil. Mix. Just before serving, sprinkle on the parmesan cheese. |