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Barbecue Fajitas with Veggie Sausages
Serves 4

For a spicy fajita use Spicy Italian Veggie Sausages from Yves Veggie Cuisine. For a milder fajita use Bavarian Veggie Sausages from Yves Veggie Cuisine.

Ingredients:

  • 1 pkg. Yves Veggie Cuisine veggie sausages (Spicy Italian or Bavarian)
  • 1 red pepper
  • 1 orange pepper
  • 1 yellow pepper
  • 1 large sweet onion, use a Walla Walla or a Vidalia
  • 2 tbsp. canola oil
  • 12 tbsp. guacamole - store bought or try our recipe
  • ½ cup salsa
  • ½ cup chopped cilantro
  • ¼ cup fat free sour cream
  • 4 large whole-wheat soft tortillas
  1. Lightly oil barbecue and preheat to medium high heat.
  2. Cut each pepper into quarters and remove seeds.
  3. Cut onion into ¼ inch slices.
  4. Brush peppers and onion with canola oil. Place on barbecue and grill until almost blackened on both sides. Remove. Set onion aside. Slice peppers into thin strips and set aside.
  5. Grill sausage until heated through, turning regularly and brushing with oil if needed.
  6. Remove from grill and slice each sausage into 8 pieces. Set aside.
  7. Assemble Fajitas - spread each tortilla with 3 tbsp. Guacamole, 2 tbsp. Salsa, 2 tbsp. Cilantro, and 1 tbsp. fat free sour cream. Top with sliced veggie sausage and ¼ of the grilled onion. Roll tortilla up and serve.

Guacamole

  • 1 ripe Hass Avocado
  • Juice of ½ fresh lime
  • 2 tbsp. minced onion
  • 1 clove garlic, minced

Gently stir together all ingredients. Use immediately.