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Maple-Soy-Sake BBQ Salmon
Serves Four

This is a quick and easy way to add some delicate flavour to salmon. Make sure you don’t overcook it!

Ingredients:

• 4-boneless, skin on salmon fillets (about 200 grams each)
• ¼ cup light soy sauce
• ¼ cup sake or dry sherry
• ¼ cup maple syrup

Combine the soy, sake or sherry and maple syrup in a shallow dish. Add the fillets, skin side up, and marinate for 15 to 30 minutes. Remove from dish and allow excess marinade to drip off. Discard the marinade.

Bake the salmon skin-side down in an ovenproof dish at 350F until the salmon turns opaque and just starts to flake easily. Or put the salmon skin side down on a pre-heated barbecue. Cover and cook until just done.