Salmon Tartare with Kimchi & Asian Pear Salsa
This is another recipe adapted from Ch’i Restaurant. This is a very attractive appetizer as you can serve it in Chinese soup spoons for individual servings. The original recipe calls for the salsa to be made with strawberries, but as they weren’t in season when I made the recipe, I substituted Asian pear with great results. Use sashimi grade salmon and tuna, which you can buy frozen and vacuum-packed in some seafood departments in grocery stores. Thaw just before you start the recipe and it will taste fresher than any fresh fish you can buy! Kimchi is available in the refrigerator section of most Asian grocery stores.
Instructions:
Salsa:
Plate:
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