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BBQ Pulled Pork
Serves 12

Ingredients:

• 1 Cup (250 ml) light brown sugar
• 2 tbsp (25 ml) dijon mustard
• 2 tbsp (25 ml) chilli powder
• 1 tbsp (15 ml) coarse salt
• 1 tbsp (15 ml) ground black pepper
• 1 tbsp (15 ml) garlic powder
• 1, 5 pound (2.2 kg) boneless pork shoulder
• 1, 12 oz. (375 ml) bottle of lager beer
• 1 cup (250 ml) white vinegar
• 1/2 cup (125 ml) Fancy Molasses
• 1/2 cup (125 ml) BBQ sauce

Prehead the oven to 325 F /160 C. Combine brown sugar, mustard, chilli powder, salt, pepper and garlic powder. Stir beer, vinegar, molasses, and BBQ sauce in a dutch oven or roaster and add seasoned pork shoulder. Then cover and cook, basting often, for 3 to 4 hours until the meat pulls away easily with a fork.

Allow pork to cool slightly and skim off fat resting on top of juices. Use two forks to "pull" the pork into shreads and mix it into the juices. Return to the oven to warm. Pulled pork can be spooned on to plates or served on a bun.