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Caldo de Pollo (Chicken broth)

Ingredients:

• 1 whole 2-3 lb frying chicken or 3 chicken breasts, with bone and skin on
• 8 cups cold water
• 2 garlic cloves
• ½ small onion
• 2 tsp salt

Rinse chicken well. Add to stockpot and add water or enough to cover. Add remaining ingredients. Bring to a boil and simmer until chicken is cooked, about 45 minutes to 1 hour. Remove chicken and allow to cool down before using. Strain broth before using. Remove skin from chicken and hand shred meat for tinga.