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Serrano Wrapped Chicken with Lemon Caper Glaze

Ingredients:

  • 2 ea 6 oz chicken breasts
  • as needed sea salt
  • as needed ground coriander
  • as needed ground pepper
  • 4 thin slices Serrano ham
  • as needed EVOO

Lemon caper glaze:

  • 1 TB shallots, minced
  • 1 clove garlic, minced
  • 1 lemon zested
  • 1 lemon juiced
  • 1 TB capers, drained
  • 3 TB salted butter

EVOO=extra virgin olive oil

Method:
Season chicken breasts with spices and wrap with ham; heat a small sauté pan with EVOO and sear the chicken to create a crusty outer skin on the ham; bake in 400ºF oven for approximately 10 minutes; remove and place chicken on platter; place sauté pan on med-high heat and add enough EVOO to sauté shallots and garlic; cook till aromatic; add zest, juice and capers; swirl to combine; remove from heat and add butter; swirl to incorporate; serve immediately.