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Serrano Wrapped Chicken with Lemon Caper Glaze
Ingredients:
- 2 ea 6 oz chicken breasts
- as needed sea salt
- as needed ground coriander
- as needed ground pepper
- 4 thin slices Serrano ham
- as needed EVOO
Lemon caper glaze:
- 1 TB shallots, minced
- 1 clove garlic, minced
- 1 lemon zested
- 1 lemon juiced
- 1 TB capers, drained
- 3 TB salted butter
EVOO=extra virgin olive oil
Method:
Season chicken breasts with spices and wrap with ham; heat a small sauté pan with EVOO and sear the chicken to create a crusty outer skin on the ham; bake in 400ºF oven for approximately 10 minutes; remove and place chicken on platter; place sauté pan on med-high heat and add enough EVOO to sauté shallots and garlic; cook till aromatic; add zest, juice and capers; swirl to combine; remove from heat and add butter; swirl to incorporate; serve immediately.