Cookbooks:
Bones: Recipes, History and Lore
by Jennifer McLagan
All About Braising
by Molly Stevens
Chef at Home: Cooking With or Without a Recipe
by Michael Smith
The Instant Cook
by Donna Hay
Cooking Under the Influence: Food to Drink To
by Ben Canaider and Greg Duncan Powell
Susur: A Culinary Life
by Susur Lee
Non-fiction Culinary Literature:
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
by Julie Powell
Eating Up Italy: Voyages on a Vespa
by Matthew Fort
The Devil’s Picnic: Around the World in Pursuit of Forbidden Fruit
by Taras Grescoe
Mangoes and Curry Leaves: Culinary Travels Through The Great Subcontinent
by Jeffery Alford and Naomi Duguid
Suggested Magazine Subscriptions:
Cook’s Illustrated
Chow Magazine
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