Pacific Palate with Don Genova

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Past Food For Thought

Past Pacific Palate

November 2005
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Past So Much On My Plate

Past Recipes and Recommendations

Pacific Palate

April 27, 2004

Best of British Columbia
The BC Basket (as nominated by Early Edition listeners)

  • Salt Spring Island Goat Cheese (with honourable mention to Natural Pastures cheese)
  • Chocolate Arts Native Designed Medallions
  • BC Ice Wine
  • BC Fruit wine and blackberry port
  • Smoked wild salmon, including Indian Candy
  • Any kind of jam or jelly made from BC native plants, such as Huckleberry
  • Jelly from the Siska Traditions line near Lytton
  • Little Creek Salad Dressing from Kelowna

This is not a complete list by any means, just some of the entries that stood out in the notes I received from listeners. For a complete list of nominations, please visit my blog entry.

April 6, 2004

Barbara-jo's Books To Cooks
A great time was had by all at Barbara-Jo's Books To Cooks as Barbara-jo McIntosh launched her latest book, Great Chefs Cook at Barbara-Jo's. Vicki Gabereau, whose mother is a long-time friend of Barbara-jo's, was on hand, as were other admiring writers, journalists and food industry friends.

The store is always worth a visit, but if you can't get there, you can always visit on-line at www.bookstocooks.com

Pacific Palate with Don Genova

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