November 22, 2005
Mexican Street Food
Today I featured recipes from Central Mexico that are commonly served as street food, but some young Mexican immigrants in Vancouver get together every few weeks to make the food that they miss from their homeland. Thanks to Nathan Fong www.fongonfood.com for developing the following recipes to make them user-friendly for Canadian cooks. In Vancouver, you can find many of the necessary ingredients along Commercial Drive.
November 15, 2005
Vancouver restaurateur Montri Rattanaraj celebrates 10 years in his current location on West Broadway, and I talked to him about the secret of his success, and he gave me one of his favourite recipes.
Montri's: 3629 West Broadway, Vancouver, V6R 2B8 604-738-9888
November 8, 2005
Food In Flight
Today I discussed the alternatives to buying your meals on board Air Canada flights within North America. There are many options available right at the airport in Vancouver. For a list of food service establishments, most of which package food to go on board, visit the YVR website.
I also spoke about Lock&Lock airtight containers. My wife introduced me to these storage containers and they really are the best I've ever used. They are made in Korea, and we have purchased them at Home Hardware and Canadian Tire stores.
November 1, 2005
The Demise of the Kitchen Table
This week I discussed the demise of the kitchen table with Arne Salvesen of Paradigm Kitchen Design on Cambie Street in Vancouver.