January 26, 2005
2005 Trends in Kitchen Design
Kitchen Renovations, what's hot? Here are the people I spoke with for this week's item:
January 19, 2005
Gluten Free Foods
This week I talked about celiac disease and gluten intolerance with Danna Korn, an expert on wheat-free, gluten-free diets and medical conditions that benefit from the diets.
Her books on the subject include:
I interviewed Danna at a workshop held by Capers Community Markets, a chain of natural food stores in British Columbia (expanding soon to Alberta!) which carries many gluten-free products.
January 12, 2005
New Year's Resolutions
This week one of my guests was Julie Van Rosendaal, who lost 165 pounds in a year and a half by changing her diet, not going on a diet. Here are the two cookbooks she's written so far, and look for a feature on her in People magazine in March. Her website is www.onesmartcookie.ca.
Click here for some New Year's resolution tips from a Vancouver home-meal delivery service.
January 5, 2005
What food can you NOT give up? That was the question I asked in my column this week, and if you post an answer to my blog, you could win the Lucy Waverman/James Chatto book, A Matter of Taste, published by Harper Collins at $50. Deadline is Wednesday, January 12th at 6pm Pacific Time.
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