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Pacific Palate with Don Genova

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Past Food For Thought

November 2005
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Past So Much On My Plate

Past Recipes and Recommendations





Food For Thought

March 30, 2005

Candy!
This week I featured a tour of the Ganong Brothers Candy Factory in St. Stephen, New Brunswick. For more info on Ganong, visit www.ganong.com, and if you want to tour the factory during the annual St. Stephen Chocolate Festival in August, click here.

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March 23, 2005

Museum of Chocolate
This week join me on a tour of The Museum of Chocolate in St. Stephen, New Brunswick. For tour information, visit www.chocolatemuseum.ca.

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March 16, 2005

Food Service Expo
This week, highlights from the Food Service Expo, where restaurateurs discover new products and methods of attracting and keeping customers. Among the interesting entrepreneurs I visited:

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March 9, 2005

Powells in Portland
This week I presented an audio tour of Powell's Books for Cooks and Gardeners in Portland, Oregon. Thanks to Alicia Bolchunos of Powell's for being my guide, as well as pointing out some of the neat shops in the neighbourhood, such as The Pastaworks.

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March 2, 2005

Cannon Beach Cooking School
This week I featured the EVOO Cannon Beach Cooking School, located on the Oregon coast, about a 1 1/2 hour drive from Portland. www.evoo.biz

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Here are the recipes from the 'Supper Club' class I took:






Pacific Palate with Don Genova

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