April 22, 2005
Morels and Stinging Nettles
This is the time of year to forage for these wild delights. As always, don't pick any wild plant you're not sure of. A good way to learn about these plants is to take a class from Bill Jones at Deerholme Farm in the Cowichan Valley. Bill's website for the farm is still under construction, but you will find his contact info at www.magnorth.bc.ca
Here are a couple of Bill's 'foraged food' recipes, which also include substitutes if you can't find the ingredients in the wild:
April 8, 2005
This week I featured a couple of classic Pakistani recipes as taught to me by Azam Khan of the Spice Shack Eatery in Duncan, BC. 248 Trans-Canada Highway 250-701-4230.