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Don's Picks:
Barbara-jo's Selections:
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The Good Cook: 70 Essential Techniques, 250 Step-By-Step Photographs, 350 Easy Recipes
by Anne Willan
Harry N. Abrams, $60.00
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Food of Spain & Portugal
by Elisabeth Luard
Kyle Cathie, $56.00
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Martin Yan Quick & Easy
by Martin Yan
Chronicle Books, $34.95
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Everyone Can Cook Seafood
by Eric Akis
Whitecap Books, $22.95
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Fresh Food Fast: Delicious, Seasonal Vegetarian Meals in Under an Hour
by Peter Berley
Harper Collins, $49.95
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Kitchen for Kids: 100 Yummy, No-Knives, Heat-Safe, Scratch Recipes Kids Can Really Make
by Jennifer Low
Whitecap Books, $24.95
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Cooking for Kings: The Life of Antonin Careme, the First Celebrity Chef
by Ian Kelly
Walker and Company, $31.00
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Poet of the Appetites: The Lives and Loves of M.F.K. Fisher
by Joan Reardon
Douglas and McIntyre, $42.25
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Fork It Over: The Intrepid Adventures of a Professional Eater
by Alan Richman
Harper Collins Canada $34.95
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